About Field & Flame Kitchen

Our approach

Field & Flame Kitchen is an independent resource covering wild game cooking. We publish clear, practical, well-researched guides — the straight answers, without the marketing spin.

How we work

Our guides are built on current, mainstream understanding of the subject and checked against reliable sources. Where a topic is genuinely unsettled, we say so plainly rather than pretending certainty.

Editorial independence

Recommendations are based on evidence and experience, not on who makes a product. Any sponsored or affiliate content will always be clearly labelled.

This independent publication is not a restaurant, processor, wildlife agency, or continuation of any former business. Hunting, testing, transport, processing, and possession rules vary by species and jurisdiction; follow current wildlife and public-health guidance. Do not consume animals that appear sick, are found dead, or test positive for chronic wasting disease. Keep game cold and separate, prevent cross-contamination, verify safe internal temperatures with a food thermometer, and consult qualified local authorities or processors when history is uncertain.

Corrections

Spotted something inaccurate or out of date? We would rather fix it than defend it — reach us via the contact page.