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<title>Field &amp; Flame Kitchen</title>
<link>https://thewildgamelongmont.com/</link>
<description>Wild game cooking with care from source to skillet.</description>
<language>en</language>
<item><title>How to Cook Venison Without Drying It Out</title><link>https://thewildgamelongmont.com/cook-venison-without-drying/</link><guid>https://thewildgamelongmont.com/cook-venison-without-drying/</guid><description>Keep venison from drying out by matching the method to the cut.</description></item>
<item><title>Ground Venison Chili: A Measured One-Pot Recipe</title><link>https://thewildgamelongmont.com/ground-venison-chili/</link><guid>https://thewildgamelongmont.com/ground-venison-chili/</guid><description>Make ground venison chili by browning 1 1/2 pounds ground venison in 1 tablespoon oil, then simmering it with onion, garlic, measured spices, crushed…</description></item>
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